Tag Archives: Disc-It
The Big Show Turns 25. Happy Birthday!
Twenty-five years, 500,000 superhots, and the Doctor makes a house call. That sums up the 25th Annual National Fiery Foods and Barbecue Show so fast it doesn't do justice to what was really a three-day chile party at Sandia Resort & Casino March 1-3. Continue reading
Posted in Burn Blog
Tagged 25th annual National Fiery Foods and Barbecue Show, Big Green Egg, bill milroy, Dave DeWitt, Disc-It, eatmoreheat.com, ed currie, El Pinto, epicoa, fri-b-que, james beck, James Wreck, Jennifer Trainer Thompson, peter mollett, pucker butt pepper company, sadie's, sadie's of new mexico, Sandia Resort and Casino, smokin texas gourmet, tequila chamucos, tequila revolucion, Texas Rib Rangers
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Spicy Elk Burgers
The dead elk in question was ground into burger patties and the kick was courtesy of the spicy goodness infused within it thanks to some chorizo and special seasoning. See, Mike Frison stopped by Disc-It for a cooking demo using his Fri-B-Que Seasoning on some amazing Elk and Chorizo Burgers. You can see the demo here or if you just want the recipe for yourself, here you go Continue reading Green Chile Meets Chicken Wings. OH YEAH!
Even the hardest chicken wingnut gets a little tired of the little red variations on poultry limbs smothered in crimson heat. If you know one of these fanatics, here's your chance to throw them into a tailspin. A smoldering, hot tailspin painted in green. Continue reading
Posted in Burn Blog
Tagged albukirky, chicken wing recipe, Disc-It, green chicken wing recipe
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Watch the 2013 Scovie Awards Judging
Now everyone can see exactly how the 2013 Scovie Awards were judged! Continue reading
Posted in Burn Blog
Tagged 2013 scovie awards, Disc-It, fiery foods contest, hot sauce competition, products, Sunbelt Shows
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