Ray “Dr BBQ” Lampe to emcee Road Grub Throwdown series of motorsports food shows and competitions
Dr BBQ’s pumpkin cheesecake here serves as a great alternative to pumpkin pie, bread, or the nasty wax mouth-hell we call “candy corn.”
Lampe has been a judge in several television cooking programs including the World Food Championships, Tailgate Warriors with Guy Fieri and American Grilled.
If you’ve just gotten a Big Green Egg or are contemplating a purchase, Lampe’s book is worth the $25 investment…
I’m certainly no domestic goddess, but I do have a few ideas for summer barbecue theme parties…
You can (and should) do an entire Thanksgiving spread via barbecue grill. We know because we did so; just read the whole story. One of the items in that tale was what Dr BBQ himself termed The Ultimate Turkey. That’s a real bold claim, even coming from one of the foremost experts in the world on barbecue. Here’s the recipe so you can try it and tell us if he’s right.
Dave and Dr BBQ go way back. Don’t believe me? Go look up all the stories Ray Lampe packed into Fiery Foods Central, like Dr. BBQ’s Halloween Feast. That’s where I shamelessly pilfered discovered this recipe for spiced cider.