Tag Archives: Food Network
Hot n’ Bottled: Superhot Extracts Hit Home
Earlier this year, David Rosengarten, host of Food Network's Taste, shined the spotlight on Henry Family Farm's Varietal Chile Extracts on his website. He also gave us the Chile Connoisseur's Collection to play with. Over the next several weeks, we'll be bringing you recipes you can try which utilize the extreme heat found in these products. Between you and I, I'm a little giddy. Continue reading Doug Keiles Talks Chopped Grill Masters
Shortly after I interviewed Rick Browne about his appearance on Chopped: Grill Masters, a pitmaster of my acquaintance named Doug Keiles let me know he'd competed on the show as well. I was both happy for and jealous of him for that. What's really good for you and I, though, is that Doug let me pick his brain about his television debut. Continue reading
Posted in Burn Blog
Tagged chopped, chopped: grill masters, doug keiles, Food Network
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Chopped: Grill Masters- Rick Browne talks about competing on TV
Starting yesterday, Food Network blew the roof off of its hit series, Chopped, with the first of five themed episodes dubbed Chopped: Grill Masters. Over five weeks, the show was based outside at the nostalgic Old Tucson Studios in Arizona. Sixteen grilling professionals from around the country faced off in this captivating Wild West showdown. Mark Masker interviewed Rick Browne about competing on the show. Continue reading
Posted in Burn Blog
Tagged barbecue america, chopped, chopped grilling, chopped: grill masters, Food Network, Rick Browne
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Tailgating with Heat: Peppers at the Beach 2012
A lot of three year “growth problems” are cured with antibiotics or bleach. Not this one. Peppers at the Beach turned three this May and creator/promoter Chip Hearn's biggest growing pain comes from keeping the event small enough to retain its tailgating feel. So many chefs wanted to compete that he actually had to turn some away. Continue reading 
