I’m certainly no domestic goddess, but I do have a few ideas for summer barbecue theme parties…
The Grill Beast Injector Review
While the four-piece package had useful items that I will add to my arsenal of BBQ gear, my favorite was the injector…
Strange ‘Cue in the Meat Capital of Serbia
I was exposed to more meat–strange meat–than I have ever seen in my life…
Smokin’ Hot Melissa Cookston
At a retail price of $22.99, Cookston’s latest book it well worth the investment…
Welcome to Burn 2.0
Over the last long while, Dave DeWitt, Hans Wressnigg, and I have worked hard to create a better Burn. Not just the blog, though. We’ve grouped the Pope of Peppers’ churches closer together to give make things easier to find, update our look, and generally make for a better experience for the good folks who take the time to read the craziness that jets out of our collective psyches.
Grilling With Liquor for Beginners
As I began to grill myself in my younger years, I encountered folks who had their own unique ways of using liquor to jazz up the meats they cooked. Still, many people never even bother trying to marinate, or otherwise beef up their….beef. So I thought I’d give 3 ways to marinating your meats with Grandpa’s Cough Medicine of various sorts, for a similar cost as your usual marinades.
Football, Beer, and Grilling
Beer is a versatile ingredient that can add a unique flavor to grilled foods.