Tag Archives: habanero
Fire Death Easter Egg: The Wrath of Khan
The next time Easter and April Fool's fall on the same day, I'm going to wrap one of these as a Reese's Peanut Butter Egg and give it to a certain buddy of mine as a "gift." Asad Khan, owner of India Dining in Warlingham, UK applied some serious fire to the chocolate Easter egg this year. He used a ghost chile, a scotch bonnet and a habanero in the recipe. Continue reading
Posted in Burn Blog
Tagged asad khan, chile easter egg, ghost chile, habanero, scotch bonnet, Tabasco, wrath of khan
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Hunting Chicken of the Woods in Alaska
Late August is the time of year when the day-glo orange-and-yellow fungus called Chicken of the Woods crops up on the dead and dying trees in the deep woods. I recently had the pleasure of spending a few days wandering the forest around Juneau, Alaska, where I went hunting for some of this edible mushroom. Continue reading
Posted in Burn Blog
Tagged Alaska, Chicken of the Woods, chile pepper, habanero, Lois Manno, recipe, scrambled eggs, wild mushrooms
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Kettle Chips with a Kick
I decided to taste a few of the spicy kettle chips currently on the market. Here are my evaluations of several, including my favorite, Hawaiian Style Mango Habanero chips. Continue reading
Posted in Burn Blog
Tagged Blair's Death Rain, Blair's Habanero Chips, chips, habanero, Hawaiian Style Mango Habanero, jalapeño, potato chips, snacks
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Bacon-Wrapped Brats and Dogs, Oh My
Candy caning dogs in swine is by no means a Los Angeles thing. The New York Times ran this great article on Mexico's part in their origin story but I'm never one to leave well enough alone, so I changed it up a bit. Anything you can do with a hot dog is generally as good if not better when executed using Italian sausage, chorizo, or brats instead, no? Continue reading 
