Tag Archives: Harald Zoschke
Green Chile Stew with Smoked Pork
You can't beat a hearty bowl of green chile stew on a cold winter night. Try this version with smoked pork and New Mexican green chiles! Continue reading
Posted in Burn Blog, Soup
Tagged green chile stew, Harald Zoschke, recipe, smoked pork, soup
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The Great Pastrami Experiment
Basically, pastrami is what you get when you smoke a side of corned beef, instead of boiling it. After doing some research online and talking to German friends who had attempted it, we decided to give pastrami-making a try. Continue reading
Posted in Burn Blog
Tagged corned beef, Harald Zoschke, how-to, pastrami, recipe, smoked meat
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Dave DeWitt’s Chile Podcasts Continue
Hey all you folks out there in what passes these days for Radio Land! The Pope of Peppers has a new installment of his his weekly podcast: an interview with chilehead and entrepreneur Harald Zoschke, who founded Germany’s first retail … Continue reading 
