By creating what he thinks is the smallest ristra in the world, our own Harald Zoschke has established sort of an anti-record.
Before the World Cup started, I thought it would be a good idea to present a selection of Brazilian recipes, in honor of the WC’s host country. But then I forgot about it. With the WC entering its hot phase, below is the list of Brazilian recipes on Fiery Foods & BBQ that I’ve assembled over the years. Just click on a title to see the recipe.
You can’t beat a hearty bowl of green chile stew on a cold winter night. Try this version with smoked pork and New Mexican green chiles!
Basically, pastrami is what you get when you smoke a side of corned beef, instead of boiling it. After doing some research online and talking to German friends who had attempted it, we decided to give pastrami-making a try.
Hey all you folks out there in what passes these days for Radio Land! The Pope of Peppers has a new installment of his his weekly podcast: an interview with chilehead and entrepreneur Harald Zoschke, who founded Germany’s first retail store for lovers of fiery foods. Check out the free podcast here. Dave’s other podcast guests have included such hot …