Tag Archives: Hot Sauce

Yucatán: Huge Book, Big Flavors

Yucatan CookbookWeighing in at 6.5 pounds, this 560-page, oversized book has more than 275 recipes and truly captures the cuisine of the region. But more than that, Sterling does a great job as a culinary travel guide, offering the inside scoop on the people, places, and ingredients of one of the world's great regional cuisines. Continue reading
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Pepper Power in New York City

New York Hot Sauce FestivalAs the culture of hot peppers grows each year, even more people open their mouths and minds to habaneros, ghosts, scorpions, and most recently, The Reaper. They come like moths to the flame. Continue reading
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2013 Fiery Foods Show Frolics

2013-show-floor-crowdFor twenty-five years the National Fiery Foods & BBQ Show has been THE place to be if you are a chilehead or a BBQ fiend looking for the newest spicy fix. Continue reading
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Deleted: Top U.S. Salsas and Hot Sauces in 2011

tostitosDeleted: Tostitos--not Tabasco--is the best selling salsa or hot sauce in the country, and in hot sauces alone, Tabasco is second! Continue reading
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