Tag Archives: Hot Sauce

Happy National Hot Sauce Day!

wreath_hzI don't know how you're celebrating National Hot Sauce Day, but I'm working on a blueberry nasharab sauce for some chicken. I'll post the results and review tomorrow. Meanwhile, I thought I'd share some history factoids from the early days of hot and spicy sauce for your amusement. Continue reading
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Meet the Hot Sauce Hall of Fame

image001Steve Seaborn, producer of the NYC Hot Sauce Expo, has announced the establishment of the Hot Sauce Hall of Fame, and will induct five industry leaders under the heading of “Lifetime Achievement Award.” Continue reading
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Hot & Spicy Condiment Brands Are 44% of Top 25 Condiments

03_tostitosOne way to gauge the impact of chile peppers on the American palate is to take a look at the top 25 condiments in the U.S. Continue reading
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Yucatán: Huge Book, Big Flavors

Yucatan CookbookWeighing in at 6.5 pounds, this 560-page, oversized book has more than 275 recipes and truly captures the cuisine of the region. But more than that, Sterling does a great job as a culinary travel guide, offering the inside scoop on the people, places, and ingredients of one of the world's great regional cuisines. Continue reading
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