It’s best to make this sauce a day or two ahead to allow the flavors to blend…
I don’t own a paella pan but recently discovered an alternative… the Lodge pre-seasoned 15-inch seasoned steel skillet. It can be used on induction, ceramic, electric and gas cooktops, in the oven, on the grill, or even over a campfire or fire pit.
Earlier this week, we ran Mike Stines’s feature Lamb: It’s Not Just for Easter Anymore over at the Super Site. The Vindaloo recipe packs a .50 caliber heat wave so we’re excerpting it here. Enjoy!
Almost as close as you can get to authentic Chinese food in North America! This recipe combines marinated pork shoulder, ginger, garlic, hot chiles, fermented bean sauce, asparagus and lemon grass for a somewhat spicy but extremely flavorful entrée.
For this spin on traditional fish and chips I added a bit of cayenne and chipotle to give the fish and chips a layer of sweet heat. The fried fish would also make great fish tacos.
I’ve written about the multi-function six-in-one grilling tool from PopsQtool. For $50 you get everything you need…a spatula, fork, knife, grate cleaner, tong and bottle opener. I have one and use it all the time. But what’s really neat is the company also makes laser cut coasters that can be adorned with your BBQ team logo or whatever you’d like on them (aside from sports team logos).
Tappecue, a Wi-Fi based temperature monitoring system that includes four different temperature probes for tracking different meats on the smoker, has added a chamber probe to its arsenal of cooking accessories.