A fabulous, fiery brunch (that she doesn’t have to prepare) is the perfect way to show Mom you appreciate all the hell you put her through growing up.
I suppose given enough time, anyone could come up with a gazillion stuffings to mash inside a jalapeño pod, but why reinvent the popper when this cookbook has already done it for you?
Injecting is the way to get flavor into the meat, especially with large cuts such as a pork shoulder or brisket. Chef Mike Stines shares his favorite injection formulas.
February 14 is a perfect day to celebrate the glory of chile peppers when combined with chocolate, a pairing that takes both ingredients and elevates them to new heights of flavor.
We celebrate the new year with two great New Year’s Eve spiced-up cocktails.
Beer aficionado Patrick Cavanaugh shares his favorite brewski and spicy snack pairings, so start planning that Superbowl party!
This year Dave DeWitt decided that Italian would be the theme for his Thanksgiving dinner. It turned out so well, he decided to share a few recipes.