In his latest tome, Raichlen defines his seven steps to what he calls “smoking nirvana”…
Here’s the latest craziness…
One way to gauge the impact of chile peppers on the American palate is to take a look at the top 25 condiments in the U.S.
Entries came from 31 US states and five countries including Australia, Canada, New Zealand, the United Kingdom and the United States.
For twenty-five years the National Fiery Foods & BBQ Show has been THE place to be if you are a chilehead or a BBQ fiend looking for the newest spicy fix.
Last Christmas, the fat guy in the red suit brought me a Cabela’s Pro Series electric meat grinder and I’ve been dying to try it out. Cinco de Mayo gave me a great excuse to do that. I turned 4 pounds of boneless pork butt into homemade patty chorizo, but that was just the start of what turned into a really fun grilling idea for the holiday.
Ghost Pepper Salsa…those three words strung together should strike fear into the heart of any chip-dipper contemplating Mrs. Renfro’s super hot salsa. Help support the Chile Pepper Institute by giving some to your favorite chilehead.
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