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Spicy Summer Recipe: Belizean Grilled Fish Burger

In BBQ - Grilling - Smoking, Burgers, Sandwiches & Dogs, Recipes by Mark MaskerLeave a Comment

Re-posted from Fiery Foods & Barbecue Supersite This particular “burger” is a fired-up re-creation of a fish sandwich one of our editors devoured in the tiny town of San Pedro on Ambergris Caye, Belize. The restaurant was called Elvies Burger Isle, and the diners sat outside under a tamarind tree on picnic benches. If ever there was a simple to …

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Now Available: The New Issue of Burn!

In Chile Peppers, News by Mark MaskerLeave a Comment

Hey all you lovers of peppers, smoke, and sauce, the new issue of Burn! Magazine is on the virtual newsstand and ready for reading. I hope you’ll enjoy the newest issue. It’s chock full of great information like a how-to for making your own pastrami, an article all about salsa, recipes for Cinco de Mayo, a recap of the 2011 …

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Nachos with Cheese Curds…Hold the Whey!

In Fiery Foods Show, News by Lois MannoLeave a Comment

After the National Fiery Foods & BBQ Show, I always end up with fantastic products that I just can’t resist bringing home, even though an entire cabinet of my kitchen is dedicated to spicy condiments of all types. Sometimes the product isn’t something you’d really expect to find at a spicy food event, but that’s the wonder of this great …