The 27th National Fiery Foods & BBQ Show invades the Sandia Resort & Casino this week, from March 6-8. Here’s a quick rundown on the schedule. See you there!
Chileheads worldwide trek to the National Fiery Foods & BBQ Show each year for the latest and greatest developments in the worlds of spice, fire, and smoke. Here’s what’s new at the 27th annual show, this March 6-8 at the Sandia Resort and Casino
…in our new TV spot, written and produced by Wayne Scheiner and voiced by Dave DeWitt. Watch the new commercial here on Dave’s blog. The show is nearly sold out–just one or two booths left.
The Deadline for Show Program advertising and all materials is now February 20 at midnight. There will be no more extensions.
Burn! The Official Fiery Foods & BBQ Show Program is a once-a-year opportunity to promote your products to the most targeted audience of chileheads and barbecue fans imaginable. Visitors use the program to navigate through the show to find their favorite vendors. The newest batch of Scovie Award winners is also listed in this valuable resource. Buyers and the public alike take the programs home with them after the show and use them throughout the year for online shopping, etc.
If you’ve been planning on entering the 2013 Scovie Awards, you now have 12 days to do it. The deadline is midnight, September 5!
“Winning the Grand Prize of the 2006 Scovie Awards has put my company (Ashburn Sauce Company) and myself into another league in the sauce world and has opened a lot more doors.” –Willard Ashburn, Ashburn Sauce Company