Over the last long while, Dave DeWitt, Hans Wressnigg, and I have worked hard to create a better Burn. Not just the blog, though. We’ve grouped the Pope of Peppers’ churches closer together to give make things easier to find, update our look, and generally make for a better experience for the good folks who take the time to read the craziness that jets out of our collective psyches.
This is the perfect house for any outdoor cooking freak!
Q: Hi Chef! I love your articles on the Burn! blog but I don’t have any fancy offset or vertical smoker. Can I make real barbecue without one of those? —Dwayne A: Hi Dwayne…you sure can! Kettle grills (such as the Weber) and even gas grills (such as the Char-Broil Heatwave) can be used for great barbecue. I use both …
Wood planks add another dimension to smoke-cooking fish, veggies, and other foods. It’s the most fun you can have with smoke—without breaking the law!
Q: If I want to use wood chips in my gas grill to add more smoke, what’s the best method? What chips work best? A: There are a few ways to add smoke to a gas grill. One is to use a smoke box… a cast iron or stainless steel box that holds wood chips and is placed over a …
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