Denny Morrison is a Canadian champion long-track speed skater with an Olympic gold medal to his credit. His second passion? Grilling. His food of choice: burgers.
Gathered Foods, makers of Good Catch plant-based seafood, launched a new first-to-market US-made Plant-Based Salmon Burger.
I accidentally made the tastiest burgers ever!
I really don’t care for product reviews where the reviewer doesn’t seem to have actually tried the product in question. And you know it’s a doozy when the lead-in is a disclaimer stating that if you buy something using the links in the story, that the reviewing site earns a commission.
This smoked burger with gouda and mushroom guinea pigged for our Mesquite Gourmet review of The SmokeStack. It would be fine without it but the hint of smokiness added a welcome layer to the flavor profile.
Somebody somewhere decided that ground hamburger should be rolled into a hot dog shape and grilled accordingly. The layman’s term for this person is “backyard genius.”
If you want to make a great hamburger, you’ve got to respect the medium, just like with making a painting or even riding a motorcycle. Fail to do so and it could bite you in the rump roast.