Denny Morrison is a Canadian champion long-track speed skater with an Olympic gold medal to his credit. His second passion? Grilling. His food of choice: burgers.
Good Catch Launches Plant Based Salmon Burgers
Gathered Foods, makers of Good Catch plant-based seafood, launched a new first-to-market US-made Plant-Based Salmon Burger.
Dave’s Cheeseburger Tip
I accidentally made the tastiest burgers ever!
No Thanks, Burger Press
I really don’t care for product reviews where the reviewer doesn’t seem to have actually tried the product in question. And you know it’s a doozy when the lead-in is a disclaimer stating that if you buy something using the links in the story, that the reviewing site earns a commission.
Smoked Gouda and Mushroom Burgers
This smoked burger with gouda and mushroom guinea pigged for our Mesquite Gourmet review of The SmokeStack. It would be fine without it but the hint of smokiness added a welcome layer to the flavor profile.
Taco Burger Dogs
Somebody somewhere decided that ground hamburger should be rolled into a hot dog shape and grilled accordingly. The layman’s term for this person is “backyard genius.”
The Steakburger Experiment
If you want to make a great hamburger, you’ve got to respect the medium, just like with making a painting or even riding a motorcycle. Fail to do so and it could bite you in the rump roast.