It’s also a really pretty cake, and is especially attractive when you save an assortment of chiles to garnish the platter.
Before you go on to another recipe, stop and give this green chile fruitcake a try!
Korean crab cakes are similar to their American cousins in appearance but have a distinctively different flavor.
Cool the heat from your chile-spiked dish with a slice of this rich cheesecake. Fresh pomegranates in the topping make this a beautiful, unforgettable dessert.
Dr BBQ’s pumpkin cheesecake here serves as a great alternative to pumpkin pie, bread, or the nasty wax mouth-hell we call “candy corn.”
Between the lime and the habanero in this cheesecake recipe, you get a lovechild of sweet, sour, and hot. The other parents tend to tone down the hab’s fire from a roar to rumble, so it isn’t overpowering.
Happy holidays, everybody. As we pull into the home stretch for 2015’s finish line, foodies like us find ourselves busier than the North Pole elves. Over the next few weeks, I’ll grill, smoke, bake, and post a storm of different recipes. One of them is this Dark Chocolate Cheesecake with Red Chile Ganache from this spicy holiday dessert piece at Fiery Foods and Barbecue Central.