Roasted coffee beans can be just as intense and flavor packed as the fresh spices I use in barbecue rubs, like cumin and peppercorns.
Melinda’s Costa Rican ‘Perked’ Coffee BBQ Sauce
A prize-winning recipe for barbecue sauce that’s a real eye opener.
SW Chocolate & Coffee Fest: A Caffeine Fiend’s Dream
I spent part of last weekend in an altered state of reality, my perceptions twisted by chemicals. And I wasn’t alone…in fact, fifteen thousand people joined me in this orgy of excess. Where was I? At the SW Chocolate and Coffee Fest, of course.
Armenian Lamb Brochettes on Nutty Rice Pilaf
No matter how you spell it—shisk kabob or sis kebabi—this robust specialty features skewered chunks of meat and onions marinated in oil and spices and then grilled over an open flame.
Unconventional Seafood Salsas
I ventured thus to produce something else besides the usual serrano, habanero and chipotle concoctions, and share those seafood salsa recipes with you.
Making Curry Powders and Pastes
Many purists abhor commercial curry powders. “They are anathema to Indian cooking,” wrote Dharamjit Singh, author of Indian Cookery, “prepared for imaginary palates, having neither the delicacy nor the perfume of flowers and sweet-smelling herbs, nor the savour and taste of genuine aromatics.”
Spicy Jalapeno Scones | Byron Bay Chilli Co
Byron Bay Chilli Co has just the ticket if you want scones but don’t want to come across as a pretentious little nitwit who horks down foofy overpriced coffee “beverages” with more characters in the title than the roster of an Avengers movie.