In addition to the numerous spices found in the curries of southern India, there is one other enormously important ingredient: the coconut.
A favorite of Indian cooks, these pastries are a popular teatime snack in Singapore and Malaysia. They also make a fabulous appetizer!
This recipe and others can be found in the 12-part illustrated series “A World of Curries.”
A spicy curry-pumpkin bisque adds fire to fall cooking, bringing “omf” to comfort food, especially at Thanksgiving, which of all the fall and winter holidays really needs spicing up
Our Devil Curry recipe from the Fiery Foods & Barbecue Central article Spicy Singapore.
This recipe was favorite of King Rama V, who reigned in Thailand from 1869-1910. It is tasty, rich, and very spicy and should be served with hot, cooked rice or cooked Thai noodles.
Recipe from 1,001 Best Hot and Spicy Recipes.
You’ve harvested and dried a buttload of red chiles. Now what? Sri Lankan curry powder.