Barbecue and grilling season is the best time to replace the old whipped mule you call a set of tongs.
Make friends with someone who has a big white peach tree in their yard. You won’t regret it.
We take the grill for granted. It makes so much sense and it’s so easy to use, that we don’t stop and think about the origin and evolution of the grill.
After reading Bill Gillespie’s The Secrets to Great Charcoal Grilling on the Weber buy one. That should tell you something about this book.
Champion pitmaster Bill Gillespie is back with his third book, and this time around, he’s giving readers a thorough but easy-to-follow roadmap to use on their journey to master charcoal cookery.
I’m certainly no domestic goddess, but I do have a few ideas for summer barbecue theme parties…
Christmas is a week away but there’s still plenty of time to shop for me that special griller/pitmaster/chilehead in your life. Here are 7 suggestions they’d love to find wrapped up under the tree Christmas Day.