Okay, okay, we borrowed a Texas technique for beef brisket and changed the rub to reflect our chilehead tastes.
According to many accounts, chile peppers were introduced into what is now the U.S. by Capitan General Juan de Oñate, the founder of Santa Fe, in 1598.
I’m going through a green chile sauce phase right now and this all-purpose sauce recipe comes from the southern part of New Mexico.
Although the recipes may vary from place to place, the bottom line with ranch-style eggs is that they are delicious for a hearty breakfast or a brunch.
This red chile sauce is a great foundation for some killer Southwestern grub.
I don’t know what a chile pepper blitz is; I’m more familiar with the German version wherein you invade France, occupy Paris, and then Quentin Tarantino makes a movie around it.
Martinez says the new license plates will send a strong message about the significant role that chile plays in the state’s culture…