Thanksgiving is fast approaching but you’re not a big fan of turkey so you need an alternative to the traditional cholesterol laden feast. Forget the turkey, the gravy, lumpy mashed potatoes and green bean casserole with cream of mushroom soup. Instead enjoy pan-seared duck breasts with a Cajun mustard sauce. Serve with apple-cornbread “stuffing,” and sautéed green beans and peppers.
Barbecue Thanksgiving Part 1: Pulled Pork Stuffing and Gravy
A few years back, some of our favorite food writers collaborated on a barbecued Thanksgiving on our mother site, the Fiery Foods & Barbecue Super Site. Drawing inspiration from that idea, me and mine cooked up our own take on that awesome theme. Here’s the first part of that big adventure: Dr. BBQ’s pulled pork stuffing and a pulled pork gravy.
Thanksgiving for Two, Part 3: Pork Loin, Apples, and Prosciutto-Asparagus
You don’t want turkey or even turducken – a turkey stuffed with a duck and a chicken – for Thanksgiving but you want a spectacular meal. How about a pork loin roast?
Thanksgiving for Two Part 1: Turkey with Chipotle Gravy
Downsize the Thanksgiving feast. You don’t need a 24-pound bird for two people. A stuffed turkey breast works just fine. Especially when served with sautéed sugar snap peas, roasted potatoes, chipotle gravy and cranberry-horseradish relish. This is the first in my recipe trilogy for a great scaled-down turkey day. Check back on Burn! Blog for the next two installments.
The Burn’ed Christmas List, Part 2
When Burn! Blog editor Mark asked me to put together my version of a Christmas list, I decided to recap some of the products I’ve featured in past posts, all of which I personally love. I added a few new things too!
Butternut/ Pumpkin Roast with Chickpeas and Lentils
This pumpkin roasted with chickpeas and lentils makes a nice addition to that Halloween or Thanksgiving culinary arsenal you’ve been building over the years.
Chuppacobbler: Sweet Fire for the Super Bowl
In the middle of all the online jokes about the two states where marijuana is legal having teams in the “Super Bowl,” you’ll need to find a dessert suitable for that big Super Bowl party you’re planning. You could be all safe and whatnot, but if you’re guests are expecting something different, this dish is hotter and edgier than a strip club on a desert cliff. I’m talking about a concoction my friends and I call, “Chuppacobbler.”
- Page 1 of 2
- 1
- 2
