A very well-known and wise hot sauce maker once told me he prefers serranos over jalapenos because they’re more consistent in their level of heat.
Spicy Fish Tacos with Moore’s Jalapeno Hot Sauce
Happy Cinco de Mayo! We’ve got a quick, easy recipe for spicy fish tacos for you today.
Our Moore’s Spicy Mustard Sauce Review
Moore’s Marinade hooked me up with a bottle of their new Spicy Mustard Sauce and while I could have just poured some on a hot dog, tasted it, and told you what I thought about it, that didn’t feel right.
The Secrets to Great Charcoal Grilling on the Weber review
After reading Bill Gillespie’s The Secrets to Great Charcoal Grilling on the Weber buy one. That should tell you something about this book.
How the French “Barbecue,” 1877
Returning to the grilling apparatus, we shall possibly surprise many by avowing that, in our opinion, the French beat us as much in this respect as in many others.
Review of The Spicy Dehydrator Cookbook
I think that the fruit, vegetable, and sauce leathers are the most interesting section of the book because they are so unusual…
Interesting Chiles from Jim Duffy
Jim Duffy, chile grower, experimenter, and breeder, occasionally sends me extra pods of unusual varieties…
