Meatless barbecue. Barbecued people. Like a leprechaun on crack, this week’s Hot News is short but lively.
Slow news week in peppers and barbecue, folks. Y’all need to try harder; eat something far too spicy and go to to the hospital (no, really, don’t do that). But you get the point.
Like a side of beef, this week’s Hot News is heavy on the barbecue. Between the American Royal, a Barbecue Hall of Fame induction, and a Texas barbecue joint hitting its 60th birthday, there’s a fair amount to talk about.
Crying kids, crying vegans, Iceland learns to fear the reaper; and that’s just the tip of this week’s Hot News, covering the worlds of peppers and barbecue.
Barbecue and spicy food news hibernates in the winter. You can still find it, but there hasn’t been enough weirdness occurring in either world recently to warrant a Hot News post from me. Until this week. Read on.
Here’s some of the latest news and items from the world of chiles, smoke, and fire.
This week’s Hot News is pretty heavy on the barbecue side, from a trans-fat ban to your worst day’s grilling ever.