In Hawaiian, huli-huli means to turn over and over. This version of the roadside favorite uses a homemade huli-style sauce instead of the patented commercial version.
Stuffed Chicken Breasts | Byron Bay Chili Co
These spicy chicken breasts are filled with cheese and chillis, then rolled in spicy crumbs and baked.
Orange Chicken with Sundried Peppers
Is there a Chinese restaurant anywhere in North America that doesn’t serve orange chicken with dried peppers? No, I didn’t think so. What varies among those eateries is the quality of the stuff.
Cajun Style Roast Chicken
This Cajun style roast chicken is an elegant presentation but easy to prepare even in the dead of winter.
Weber Grills | Chicken and Pepper Nachos
You’d think a company like Weber Grills would have lots of good ideas for Independence Day grilling. And you’d be right.
Toasted Spicy Chicken Sandwich: Byron Bay Chilli Co
News flash: spicy chicken sandwiches aren’t just found in fast food restaurants. You can actually make them at home. All sarcasm aside, this one from Byron Bay Chilli Co carries much more flavor than you’ll find at a drive-thru window.
Byron Bay Chilli Co: Fiery Coconut Chicken Satay
Byron Bay Chilli Co gave us this recipe for a killer coconut chicken satay. If you’re big on skewers with your summer grilling, you’ll definitely want to add this recipe to your backyard chef’s arsenal.