Re-posted from Fiery Foods & Barbecue Supersite This particular “burger” is a fired-up re-creation of a fish sandwich one of our editors devoured in the tiny town of San Pedro on Ambergris Caye, Belize. The restaurant was called Elvies Burger Isle, and the diners sat outside under a tamarind tree on picnic benches. If ever there was a simple to …
Our Last Minute Barbecue Buyer’s Guide
If you still need help hooking up the barbecue pitmaster in your life, here are some last-minute holiday shopping ideas for grilling, smoking, and outdoor cooking.
Planked Trout with Cayenne and Herbs
This is a fun trout recipe for the summer and one that actually requires a wood or charcoal fire because it’s almost impossible with a gas fire.
Fresh Cravings Adds New Salsas and Dips
Fresh Cravings, known for its chilled salsa and hummus dips, announced an expansion to its product portfolio: Creamy Dips.
Wingstop Brings the Heat with Hot Honey Rub
Wingstop Inc. is turning the heat up another notch with a limited-time flavor that’s a match for the season. Fans now get their hands on Wingstop’s new Hot Honey Rub that’s different from the rest.
Dickey’s Turns Up the Heat with King’s Hawaiian Spicy Chicken and Cheddar
The summer sun is heating things up and so is Dickey’s Barbecue Pit with the release of its new King’s Hawaiian Spicy Chicken and Cheddar premium sandwich.
Tomato-Orange Ginger Soup
This is an exciting blend of fresh, light flavors that makes a great beginning-of-the-meal palate stimulator during the summer. It has beautiful color and a slight bite from the ginger.
