How about bread toasted dark? onions? potatoes? I eat my burnt french fries first! Roasted chiles? Leave the burnt skin on my salsa please! These are just a few of the foods we like overcooked some would say.
Lime Soup with Tortilla Strips and Chile
There are many variations of soup with tortillas throughout Mexico, and this is a variation that is popular in the Yucatán Peninsula.
Tacos Unlimited
Ask any Mexican where can you find some good tacos and you just earned a free 15 minute lecture—rant—on tacos. It seems impossible that two individuals agree on the subject.
El Mercado de San Juan Pugibet: An Eccentric Market
Are you looking for fresh tuna, bison, ostrich or lion meat-—yes, lion from a farm—edible scorpions, tarantulas, worms, ants, or mosquito eggs?
Huitlacoche: The Corn Fungus Among Us
This is not a legend: a corn plant disease became an Aztec delicacy, worth of Emperors!
A Gringo’s Guide to Eating Chapulines
In this case, we throw some nopales on top of the gordita and go heavy on the chapulines, as if the chapulines were moving to eat the nopales!
Roberto Santibañez: The Chef Who Never Stops
Next project? A 300-seat restaurant in Washington, D.C. Buena suerte Roberto!
