Ghost peppers and rock music. That’s this week’s Hot News. It’s short, but sweet. Happy National Hamburger Day.
Memphis in May kicks off in a few days and while I won’t be able to go, I do have three quick news items of a barbecue nature for you. If you’re going to Memphis, please know you have my envy.
It’s been a busy few days for food news. Some of it good, some of it very bad.
Clowns and roulette. Either I’m at Circus Circus in Vegas, or we’ve got a couple of bizarre items in this week’s Hot News. You decide…
I’m still a little sore from the good squeezing I got from the IRS this year but with plenty of juice and cookies, this stone’s blood flow will be back to normal real soon. Here are a couple of barbecue news bits for your reading pleasure.
Yes, I know. It’s been awhile since we’ve run regular news from the land of smoke and fire. What can I say? With 25-ish products to test after the Fiery Foods Show, Dave a-travelin’, and me training up for competitions, we’re a little busy. Don’t worry, though. I’ll make Hot News a regular thing again. Promise.
Aramark being the food and beverage partner for nine MLB stadiums, it makes sense that they’d change up the rotation when it comes to baseball fare. This season they reimagined the classic concession staples we’ve all come to know and love. Here’s a taste of what you can expect at those nine lucky stadiums, starting opening day.