Report from the Texas Book Tour for Dishing Up New Mexico
Every once in awhile, it’s a good idea to for us to run a straightforward, nuts-and-bolts recipe for staples of the chile cuisine world. This is one of those posts.
The weather is warming, and chile pepper gardeners all over are plotting their plantings for the season. Learn how to separate the myths of chile gardening from the reality as Cap Farmer tells all!
You can’t beat a hearty bowl of green chile stew on a cold winter night. Try this version with smoked pork and New Mexican green chiles!
Jefferson was ahead of his time in loving chiles and tomatoes.
Cooking demos, fabulous fiery products, books, and more. Coming soon to an Albuquerque near you.
There’s some hot stuff going on in southern New Mexico. This year, an acre of land near Las Cruces was planted with several varieties of super hot chiles. Could this spell hope for a struggling New Mexico chile industry? Marlin Bensinger and Dave DeWitt think so. There are even some fresh super hot chiles available for sale!