The County Line near Sandia Resort makes a very tasty smoked pork loin stuffed with chiles and cheese. They’re a two-day drive from my house so when I got the urge for the dish I hopped on the motorcycle and took the much shorter trip to the grocery store for a quicker take on it, via some thick end cut chops and a few select ingredients instead.
This pulled pork and cinnamon barbecue bean recipe takes a lot of time but the end result is well worth it.
My oldest daughter lives in southern New Hampshire and volunteers with her husband at one of the area ski resorts. This is one of her favorite winter recipes when coming home from the slopes on a cold winter night.
Pumpkin Salsa is one of those items that’s so specialized it’s challenging to come up with new things to make with it. It goes with pork, though, and since I’m turning some smoked pulled swine into taquitos, making this as a fall holiday appetizer was a good idea.
Almost any excuse to grill with beer is a good excuse and these grilled pork chops with a ginger kick are no exception.
Fall sports mean fall grilling and adobo pork chops (or chicken breasts) are a flavorful alternative to hot wings.
The Jerk Pork Chili looks great, with red color and colorful diced peppers in it. Heat-wise, it’s at the low end of medium but the Jamaican Jerk vibe really comes through quite well.