What is called “Canadian Bacon” in the U.S. is not the same as the Canadian bacon made by Canucks. Here’s how to make your own American-style Canadian bacon.
February 9th being National Pizza Day, and pizza being one of the many things I like to grill, I thought this would be a great chance to share some little factoids about this cheesy wonderfulness.
Five lucky folks will win a free night at Sandia Resort and Casino during the Fiery Foods & BBQ Show. Reserve your room today and be entered for one free night!
I’ve made corned beef, sausages and pastrami but never did bacon until a couple of weeks ago. The results were fantastic! Once you make your own bacon you’ll never buy its lesser store-bought cousin again.
Story and Photos by Rick Browne Hong Kong is one of my favorite cities on earth, having traveled there more than 18 times over the years. I enjoyed three months of living there while I worked on a photojournalism book about the island and its people, entitled Hong Kong: Here Be Dragons. That time was spent eating the best Chinese …
A Camerons Stovetop Smoker will rock your cooking world. Cam and I hooked up when the weather turned cold and I wanted to have some hot-smoked chicken. Being a real sissy when it comes to grilling in bad weather, I decided to try one.
The difference between a good brisket and a great brisket is in the cooking, not the grade of the meat. Chef Mike shares his secrets of smoking a great brisket.