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Matteo’s Wacko Gelatos

In Dessert, Recipes by Dave DeWittLeave a Comment

It was just another normal day at the Gelateria Matteo. Because it was early, there were very few customers, giving the gelato master Matteo Napoli time to focus on the two gelatos he was making: fig and onion. Yes, you read that correctly.

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Scared Straight Turkey Tamales

In (THIS IS NOT A VALID CATEGORY. PLEASE UNCHECK THIS BOX AND SELECT APPROPRIATE CATEGORY(S) by Mark MaskerLeave a Comment

Listen up, little dogs. All of you spoiled little chihuahuas, toy poodles, and terriers have had it too good for too long. Sitting at the screen door, barking at everyone, day in, day out, it’s a poor choice for a life path. You’re so lucky you don’t have it like your ancestors did. Four hundred years ago, Mesoamerican people kept …

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Ghost Pepper Challenges

In Event Coverage, News by Mark Masker1 Comment

Before you enter a Ghost Pepper food challenge, bear in mind: the heat doesn’t stop with your mouth or your last bite. Almost two weeks ago, a guy in Hermosa Beach, California found that out the hard way when he took the Habanero Sam’s Burrito Challenge at Amigos Tacos. The victim, er, challenger, was a guy named John. He came …

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Spicy Summer Recipe: Belizean Grilled Fish Burger

In BBQ - Grilling - Smoking, Burgers, Sandwiches & Dogs, Recipes by Mark MaskerLeave a Comment

Re-posted from Fiery Foods & Barbecue Supersite This particular “burger” is a fired-up re-creation of a fish sandwich one of our editors devoured in the tiny town of San Pedro on Ambergris Caye, Belize. The restaurant was called Elvies Burger Isle, and the diners sat outside under a tamarind tree on picnic benches. If ever there was a simple to …

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Digging the Disc-It

In Gadgets & Tech, Reviews, Stories by Mark MaskerLeave a Comment

To paraphrase Michael Corleone, “If history has taught us one thing, it’s that you can cook on anything.” Genghis Khan and his crew grilled on their shields over campfires, thus giving us Mongolian barbecue. People who crave the tang of gas fumes even use their car engines to cook food in foil. In northern Mexico, there’s cooking discada. That’s where …