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The 2011 Disc-It Round Up

In Event Coverage, News by Mark MaskerLeave a Comment

As three-year-olds go, the Disc-It Round Up is pretty developed and well-behaved. It’s an event the folks at Disc-It started in 2009 as their way of giving back to UNM Children’s Hospital for all the care that Disc-It front man Nevin Montano’s daughter and nephew received in the past. Round Up year one saw 350 attendees; that number ballooned to …

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Ask Chef Mike

In Cooking Guide, Interviews, Recipes, Stories by Mike StinesLeave a Comment

Q: What’s your favorite grill to use, and why? I have a few propane grills in my collection: a Broilmaster P-3 and a Charbroil Heatwave among others. I also have a few charcoal grills… a couple of Weber kettle-style grills, a Cobb grill and some smaller “camping” grills. For ease of use, gas grills are the way to go; turn …

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Just in Time for Cinco de Mayo: Red Chile Enchiladas

In Chile Peppers, Recipes, Spicy Main Dishes by Mark MaskerLeave a Comment

We’re cooking up this classic enchilada dish in honor of Cinco de Mayo. This dish features stacked, not rolled, enchiladas covered in ground beef and pork and smothered in red chile sauce.It was originally served at the early 1960s Albuquerque restaurant, Videz. The restaurant was torn down to make way for Interstate 40, but the recipe lives on in the …

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New Issue of Burn! Magazine Out May 1!

In Chile Peppers, News by Mark Masker2 Comments

Don’t miss a single fiery issue of Burn! Magazine The next issue of Burn! will be released May 1st. In it, we’ll explore Australia’s Barbecue Heritage, travel to the Beer, Bourbon, & BBQ festival, and take a look at the seductive qualities of salsa, plus much more! Burn! is your antidote for all the look-alike “food porn” mags. Sassy, sharp, …