Even though outdoor grilling and fall weather don’t agree with each other everywhere, a lot is still going on, like the two items we have for you this week. Especially if you’re a certain hot sauce with a chicken on your bottle.
Springtime is just around the corner, and fluffy, newborn animal babies are taking their first shaky steps. The last thing you’d want to do is eat one of them…right?
Over the next three weeks, we’ll also share ideas for spicy pumpkin seeds, adding recipes for smoked pumpkin, and playing around with Sizzlin’ Sauces’ Howlin’ Hollar Hot Sauce with Pumpkin, too. Be sure to check back in with us every couple of days for ways to heat up Halloween.
This year Dave DeWitt decided that Italian would be the theme for his Thanksgiving dinner. It turned out so well, he decided to share a few recipes.
We’ve been on a pumpkin roll lately, so here are a few recipes perfect for holiday entertaining, including a spicy soup idea just in time for Thanksgiving.
One of my favorite summer things is fresh pesto—spiced up, of course. And one of the main ingredients is basil, although cooks substitute spinach, Italian parsley, and cilantro for the basil on occasion.