Belizean Habanero Sauce
Heat Scale: Hot
Servings
1cup
Servings
1cup
Instructions
  1. In a sauce pan saute the onion in the oil until soft. Add the carrots and water. Bring to a boil, reduce the heat and simmer until the carrots are soft. Allow the mixture to cool at room temperature.
  2. Add the habaneros and lime juice to the carrot mixture. Place the mixture in a blender and puree until smooth.
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