Cajun Rub
Heat Scale: Medium
Cuisine
American
Servings
2 1/2
tbsp
Servings
2 1/2
tbsp
Ingredients
1
tbsp
Paprika
5
dried cayenne pods, seeds and stems removed, ground into powder
2
tsp
garlic powder
1
tsp
freshly ground black pepper
1
tsp
dried thyme
1
tsp
dried oregano
1
tsp
onion powder
1
tsp
salt
1
bay leaf, center stem removed, crushed
1/2
tsp
ground allspice
1/4
tsp
ground white pepper
Instructions
Combine all the ingredients in a spice grinder and process until finely ground. Store any unused rub in a sealed container in the freezer.
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