Classic New Mexico Green Chile Sauce
Heat Scale: Medium
Course
Sauce/Marinade
Cuisine
Southwestern
Servings
2
cups
Servings
2
cups
Ingredients
1
small onion, chopped
2
cloves
garlic, minced (optional)
2
tbsp
vegetable oil
6
green New Mexican chiles, roasted, peeled, seeds and stems removed, chopped
1/2
tsp
ground cumin
2
cups
chicken broth or water
Instructions
In a pan, saute the onion and garlic in 2 tablespoons of oil until soft. Add the chile, cumin, and water and simmer for 1/2 hour. The sauce may be pureed in a blender to the desired consistency.
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