Heat Scale: Medium to Hot
Monterrey Jack cheese
1 chile Guajillo and/or chile De Árbol
Spread a little oil on a griddle and bring it hot. Before it starts smoking, place the slices of cheese on the griddle and sprinkle the crushed chile on top.
When the cheese turns brown turn off the heat and wait until the griddle cools off. Carefully scrape off the crusts, keeping them complete.
Serve by themselves or with guacamole, pico de gallo or your favorite salsa.
The following two tabs change content below.
Latest posts by
Curried Coconut Rice Salad | Byron Bay Chilli Co
Sichuan-Marinated Grilled Tilapia
Spicy Crab Stir Fry with Bacon and Wonton Strips