Preheat the oven to 350 degrees. Mix the ground meats, sage, egg, salt, pepper and vegetables until well blended. Add bread crumbs and one cup of Cajun Sauce and fold until mixed. Shape into a ball and pack into a loaf pan, pour remaining Cajun Sauce over the top. Bake the meatloaf in the oven for 1 ½ hours, or until done. Next let it set for 10 minutes before removing from pan. Serve with roasted potatoes or rice, green beans, fresh sliced tomatoes and bell peppers.