Fiery Cream of Turkey-Mushroom Soup
Heat Scale: Mild to wild
carrot, peeled and diced
onions, finely chopped
Finely chopped walnuts for garnish
half and half, heated
turkey meat, cooked and diced
button mushrooms, cooked and chopped
habanero sauce to taste
In a saucepan, saute the carrot, onion, and celery in the butter until soft, about 8 to 10 minutes. Add the flour and cook for 5 minutes, stirring often.
Add the broth gradually, stirring until slightly thickened and smooth. Add the bay leaf, simmer uncovered for 30 minutes, then remove the leaf.
Add the remaining ingredients and simmer for about 5 minutes.
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