Grilled Garlic Butter Corn
medium ears husked corn
chopped fresh chives
Mix the butter, chives, garlic, salt and pepper into a thick paste. Rub this mixture over the corn.
Wrap each ear of corn with heavy-duty foil. Place them in the refrigerator until you are ready to cook them.
Heat the wrapped corn on the grill. Turn the corn occasionally, but keep them on the grill until they become tender. It should take about 15 minutes.
Let the foil cool. Unwrap the ears and enjoy the goodness of corn with grilled, buttery flavor.
The following two tabs change content below.
Latest posts by
Traeger Grills Intros WhistlePig BBQ Products
Ninja Makes an Outdoor Grill Now? Yes. Yes, They Do
Curry Beef Soup
Chile and Dried Cherry Chocolate Dessert
Grilled Asparagus and Peppers