Grilled Garlic Butter Corn
medium ears husked corn
chopped fresh chives
Mix the butter, chives, garlic, salt and pepper into a thick paste. Rub this mixture over the corn.
Wrap each ear of corn with heavy-duty foil. Place them in the refrigerator until you are ready to cook them.
Heat the wrapped corn on the grill. Turn the corn occasionally, but keep them on the grill until they become tender. It should take about 15 minutes.
Let the foil cool. Unwrap the ears and enjoy the goodness of corn with grilled, buttery flavor.
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