Huevos Rancheros New Mexico Style
Heat Scale: Medium
Classic green or red chile sauce
Vegetable oil for frying
medium tomato, chopped, for garnish
grated cheddar cheese
Heat the chile sauce in a frying pan.
Crack the eggs in the sauce, cover with a lid and poach the eggs to desired consistency.
Heat a couple of inches of oil in a pan. Fry each tortilla in the oil only for a few seconds a side until soft, remove and drain on paper towels.
To serve, slip the eggs with the sauce onto the tortillas, add the grated cheddar cheese, garnish with the tomatoes, and serve.
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