Jalapeno Breakfast Quesadilla
I used Taylor’s Ultimate Mild Jalapeno on this breakfast quesadilla and really enjoyed it.
precooked, chopped sausage
I used artichoke and mozarella
grated taco cheese blend
green hot sauce to taste
For the scramble
In a bowl, beat the egg until blended. Mix in the chopped sausage.
Scramble the egg and sausage in a skillet.
For the quesadilla
Place the tortilla in a skillet, flat. Heat the skillet on medium. Sprinkle the cheese over one half, then top with the egg and sausage. Fold the empty half of the tortilla over the other half.
Flip the quesadilla once the underside is browned. Let it cook 2-3 minutes. Remove the quesadilla from the skillet, slice it in half, and chow down.
The following two tabs change content below.
Latest posts by
Pepper Gardening: Hotcaps and Direct Seeding
Red Chile Scallops with Cool Mango-Mint Salsa
Yelemecam Sadam (Lime Rice)