Lachlan Valley BBQ Lamb
Heat Scale: None to mild
Servings
8-10people
Servings
8-10people
Instructions
  1. Whisk together all the marinade ingredients. Marinate the lamb in the mixture, covered, in the refrigerator, for at least 4 hours or overnight.
  2. Set up your grill to cook on low to medium heat. Place the lamb on the grill, fat side down, and cook for 40 minutes. Turn and cook for an additional 20 to 50 minutes, until it reaches your desired doneness.
The following two tabs change content below.

Latest posts by (see all)