Melinda’s Costa Rican ‘Perked’ Coffee BBQ Sauce
Costa Rican strong perked black coffee
packed light brown sugar
apple cider vinegar
yellow onion, finely chopped
Melinda’s Original Habanero Pepper Sauce
ground chili powder
Combine all ingredients in a large heavy saucepan. Bring to a simmer over medium heat. Reduce to low and simmer, stirring occasionally for 30 minutes. Remove from heat.
Brush sauce on grilled chicken, pork or beef during last 10 minutes of grilling. For added flavor brush additional sauce on meat immediately after removing from grill. Refrigerate any left over sauce.
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