Môlho de Pimenta e Limao (Hot Pepper Sauce with Lime)
Servings
1/2
cup
Servings
1/2
cup
Ingredients
6
each
fresh malagueta chiles, or substitute piquins, seeds and stems removed, minced
1
clove
garlic, minced
1
medium
onion, minced
1/2
tsp
salt
1/2
cup
lemon or lime juice
Instructions
Combine all ingredients and allow to sit at room temperature for 2 hours to blend all the flavors.
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