Peach Habanero Chutney
Heat Scale: Medium Hot
  1. Combine all the ingredients in a saucepan, bring to a boil, reduce the heat and simmer for 45 minutes to an hour, or until the sauce is thick, stirring occasionally and skimming off any foam that forms. Cool, place in jars, and refrigerate. Variation: Puree the mixture for a smoother chutney.
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