Sichuan Ginger Oil
Heat Scale: Mild to hot (see below)
small dried red chiles, such as piquin, Thai, or cayenne
lightly crushed Sichuan peppercorns
Heat the oil to 350 degree in a saucepan. Remove from the heat, add the remaining ingredients, and let the oil cool.
Cover the pan and let stand for 12 to 24 hours (the longer it steeps, the hotter the oil). Strain the oil and pour in clean, sterilized jars.
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