Spicy Avocado Mayonnaise
Heat Scale: As hot as you like it, baby
ripe avocados, halved, pitted, scooped out of skins, and cubed
Large handful of fresh basil leaves
extra virgin olive oil
fresh lemon or lime juice
garlic, peeled and minced
hot sauce to taste (we used habanero)
Sea salt and freshly ground black pepper to taste
Combine all the ingredients in a small food processor and blend until ingredients form a paste.
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