Spicy Hot Milk Bourbon Punch
Heat Scale: Mild
milk, heavy cream, or half and half
ghost pepper or other pepper maple syrup
whole allspice berries
dash of nutmeg
Mix all the spices except the nutmeg, the milk/cream/half and half, and the syrup in a saucepan. Heat the mixture until bubbles form all around the edges but DO NOT bring it to a full boil.
Turn off the burner. Let the mixture steep for ten minutes.
Strain out the spices. Reheat if necessary.
Add the bourbon and split between two glasses. Or hog it to yourself. We’re not here to judge.
Top with the whipped cream and the nutmeg.
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