hot New Mexico red chile powder
Preheat the over to 200 degrees F. In a small bowl, stir together cumin, chile powder, salt, and cinnamon.
Spread the popped popcorn in an even layer in a large shallow baking pan. Lightly coat the popcorn with non-stick cooking spray. Sprinkle the spice mixture evenly over popcorn, then toss to coat.
Place in the oven for 10 minutes to warm it up.
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