Sweet Potatoes in Bourbon Molasses Glaze
Heat Scale: Mild, last year. This year: blazing (maybe)
quartered sweet potatoes
ground red New Mexico chile to taste
Boil the sweet potatoes until slightly underdone (about 15 minutes). Drain them, then remove the skin and chop them up.
Preheat your oven to 350 F and grease a 9×13-inch baking pan.
Combine the molasses, bourbon, butter, and red chile in a sauce pan. Place the sweet potatoes in the baking pan and glaze them evenly with the mixture above.
Bake the sweet potatoes for 15-20 minutes.
The following two tabs change content below.
Latest posts by
Beer, Bars, and Sun-Dried Shrimp
Traeger Grills Election Campaign – Right Wing, Left Wing…Mmmm Wings
How Did Chile Peppers get to New Mexico?
Camotes Fritos (Hot Fried Sweet Potatoes)
Chile and Dried Cherry Chocolate Dessert